I came across a recipe that reminded me of those crab melts. I just had to try them. For as many as it makes, the price isn't too bad, and they still make a pretty tasty main dish for lunch. I used imitation crab, rather than actual crab.
There's not a whole lot of steps involved, either. Assemble your ingredients: cheese, crab, mayonnaise, margarine, some spices. Mix that all together, and then spread on an English muffin or two.
Slice the English muffin into quarters and pop under the broiler for about 12 minutes.
Easy-peasy!
Some of the crab melts I made. They got eaten before I could get a picture. |
Here's the recipe, with my modifications.
Ingredients:
1/4 cup margarine, softened
2/3 (5 ounce) container sharp processed
cheese spread
8 ounces cooked crabmeat (or imitation crabmeat)
1/4 cup mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
8 English muffins, split
Directions:
1. In a medium bowl, mix together margarine and cheese
spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley.
2. Spread the mixture on the split English muffins. Place on
baking sheet/pan. Cut into quarters.
4. Place pan in toaster oven and then turn on the broiler.
3. Broil until the cheese mixture is bubbly. About 12
minutes.
Original recipe here.
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